Staub or Le Creuset Dutch Oven - Which is Better?

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Good kitchenware is an integral part of any kitchen. One such multifaceted kitchenware is the Dutch oven. Staub and Le Creuset Dutch ovens are two of the top companies that have been in the competition for years. They have successfully kept the buyers guessing about which one to pick. So, This article brings to you a Staub vs. Le Creuset Dutch oven comparison to help you decide better.
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Did You Know?
The International Dutch Oven Society (IDOS) is an organization for Dutch oven enthusiasts. Their goal is to preserve and promote the art and skill of Dutch oven cooking.
A good cookware is an essential commodity for chefs at work and the ones at home. A cookware will heat evenly, has a well-fitting lid, sturdy handles, and a nonstick coating. One such kitchen essential is a Dutch oven. You can not only braise in them but also make casseroles, deep-fry, bake bread, and prepare risotto.

Once you step into the cookware department or store, you are often faced with a dilemma about deciding which Dutch oven to buy. The fact of the matter is that both Staub and Le Creuset make the best of Dutch ovens. So which one to buy? Well, this question has been around ever since the time Staub Dutch ovens stepped into the competition in 1974. However, both these companies have proven their metal for decades. We have put them head-to-head to know who reigns supreme.

Staub Vs. Le Creuset Dutch Oven

Weight
★ Staub is heavier as compared to Le Creuset. It has a heavy lid to add on to its initial weight.★ Le Creuset is lighter in material because of its thinner body.

Interior
★ A Staub Dutch oven has a rough, matte-black enamel interior. Due to its rough texture, over time, there are chances of the cooking oil penetrating the pores.★ Le Creuset has a smooth, light-colored interior. This is both good and bad. The lightest of food residue is very prominent.

Maintenance
★ As Staub has a coarse interior, there are chances of grime getting stuck. However, due to its matte black appearance, it might not be as evident.★ Due to Le Creuset's light interior, the grime and even the lightest of stains are easily spotted. It needs to be cleaned regularly as the cooking surface easily changes color.

Material and Appearance
★ Staub is an enameled cast-iron cookware. These come in round and oval shapes and different sizes, which are called cocottes. Unlike Le Creuset, the signature color of this company is black. But you can find them in multiple colors.★ Le Creuset is made of basic cast-iron coated with porcelain enamel. It's most notable company signature color has to be the flame color, which resembles the orange-red color of molten iron. However, if red's not your color, the company has rainbow hues for you to choose from. These too come in varied sizes and in an oval and round shape.
★ A Staub Dutch oven has a nickel/brass knob that can resist up to 500ºF temperature.★ On the other hand, a Le Creuset Dutch Oven has a phenolic oven-safe knob that can tolerate up to 400ºF temperature. Le Creuset gives you the option of knowing whether it would be used in the oven or stove.
★ Staub has a sturdy handle, which adds on to the weight of the Dutch oven.★ Le Creuset Dutch has larger handles that help in getting a better grip on the pot.
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Final Verdict
When it comes to these two Dutch ovens, you can't go wrong while picking one. Both have their plus and minus points. And so, it is just a matter of choice, which of these points you can let slide and which actually matter to you.